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Displaying 28-33 of 33
Development and optimization of a standard method for extraction of microplastics in mussels by enzyme digestion of soft tissues
Author:
Prof. Bill Sanderson
Publish date:
1st Sep 2016
Published in:
Environmental Toxicology and Chemistry
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Commercial relationships between intermediaries and harvesters of the mangrove crab Ucides cordatus (Linnaeus, 1763) in the Mamanguape River estuary, Brazil, and their socio-ecological implications
Author:
Prof. Karen Diele
Publish date:
29th Aug 2016
Published in:
Ecological Economics
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Effect of Inorganic and Organic Carbon Enrichments (DIC and DOC) on the Photosynthesis and Calcification Rates of Two Calcifying Green Algae from a Caribbean Reef Lagoon
Author:
Prof. Karen Diele
Publish date:
3rd Aug 2016
Published in:
Plos One
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Horse mussel reef ecosystem services: evidence for a whelk nursery habitat supporting a shellfishery
Author:
Prof. Bill Sanderson
Publish date:
31st May 2016
Published in:
International Journal of Biodiversity Science, Ecosystem Services & Management
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Temperature-dependent morbidity of ‘nicked’ edible crab,
Cancer pagurus
Author:
Dr. Keith Todd
Publish date:
8th Dec 2015
Published in:
Fisheries Research
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A review of climate change and the implementation of marine biodiversity legislation in the United Kingdom
Author:
Prof. Bill Sanderson
Publish date:
29th Dec 2015
Published in:
Aquatic Conservation Marine Freshwater Ecosystems
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